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Sensory Analysis and Consumer Research in New Product Development
maize-based stiff porridgeenrichmenthydrothermally treated soybeansacceptabilitynew product developmentconsumer researchsensory profiling
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Public-domain status shown for GLOBAL. DOAB open-access record with explicit license: CC-BY
Public-domain status shown for GLOBAL. DOAB open-access record with explicit license: CC-BY