
7 public-domain matches
Cookery Vegetables

Woman's Institute Library of Cookery: Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute Library of Cookery, Volume 2: Milk, Butter and Cheese; Eggs; Vegetables (1918)
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Woman's Institute library of cookery
The Allinson Vegetarian Cookery Book