14 public-domain matches
Fatty Acids
Advances in Analytical Strategies to Study Cultural Heritage Samples
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Marine Lipids 2017
Modulation of Ion Channels and Ionic Pumps by Fatty Acids: Implications in Physiology and Pathology
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

The fatty acid radicals of liver lecithin
