20 public-domain matches

Fermentation

Cover of Fermentation and Disinfection

Fermentation and Disinfection

&NA; &NA;

Cover of Antioxidants in Animal Production, Reproduction, Health and Welfare

Antioxidants in Animal Production, Reproduction, Health and Welfare

Unknown author

Cover of Carnaval est mort

Carnaval est mort

Jean-Richard Bloch

Cover of Micro-organisms and fermentation

Micro-organisms and fermentation

Alfred Jörgensen

Cover of Natural Food Additives

Natural Food Additives

Unknown author

Cover of New Insights into Food Fermentation

New Insights into Food Fermentation

Unknown author

Cover of Peptides for Health Benefits 2019

Peptides for Health Benefits 2019

Unknown author

Cover of Practical management of pure yeast

Practical management of pure yeast

Alfred Jörgensen

Cover of Renewable and Sustainable Energy: Current State and Prospects

Renewable and Sustainable Energy: Current State and Prospects

Unknown author

Cover of Silage Preparation, Processing and Efficient Utilization

Silage Preparation, Processing and Efficient Utilization

Unknown author

Cover of Water for Energy and Fuel Production

Water for Energy and Fuel Production

Yatish T. Shah

Cover of Alcoholic Fermentation

Alcoholic Fermentation

J. T. H.

Cover of Art. III.—Inoculating the Human System with Straw Fungi, to protect it against the Contagion of Measles; with some Additional Observations relating to the Influence of Fungoid Growth in producing Disease and in the Fermentation and Putrefaction of Organic Bodies.

Art. III.—Inoculating the Human System with Straw Fungi, to protect it against the Contagion of Measles; with some Additional Observations relating to the Influence of Fungoid Growth in producing Disease and in the Fermentation and Putrefaction of Organic Bodies.

J. H. Salisbury

Cover of Electrical Effects Accompanying the Decomposition of Organic Compounds. II.--Ionisation of the Gases Produced During Fermentation

Electrical Effects Accompanying the Decomposition of Organic Compounds. II.--Ionisation of the Gases Produced During Fermentation

M. Potter

Cover of IS 4700: Quality Tolerances for Water for Fermentation Industry

IS 4700: Quality Tolerances for Water for Fermentation Industry

Bureau of Indian Standards (BIS)

Cover of Characterisation of Fermented Grain-based Raw Materials and Foods

Characterisation of Fermented Grain-based Raw Materials and Foods

Unknown author

Cover of Integrated Food and Bioprocess Engineering

Integrated Food and Bioprocess Engineering

Unknown author

Cover of La panification au levain naturel

La panification au levain naturel

Unknown author

Cover of Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

Ahmad Nimatullah Al-Baarri, Diana Nur Afifah

Cover of La conservation des aliments — Vers plus de durabilité et de naturalité

La conservation des aliments — Vers plus de durabilité et de naturalité

Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber