8 public-domain matches

Food Chemistry

Cover of Productos naturales

Productos naturales

Unknown author

Cover of Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove, from History, Anatomy Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable Kingdom (1854)

Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove, from History, Anatomy Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable Kingdom (1854)

John Smith; notes by R. T. Trail

Cover of The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

Cameron, Charles Alexander, Sir, 1830-1921

Cover of Contributions to the Chemistry of Food.

Contributions to the Chemistry of Food.

J. Bell

Cover of Art. XXII.—Researches on the Chemistry of Food.

Art. XXII.—Researches on the Chemistry of Food.

Justus Liebig

Cover of (1) Treatise on Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products (2) Trattato di Chimica Generale ed Applicata all Industria (3) Notions Fondamentales de Chimie Organique (4) Reagents and Reactions

(1) Treatise on Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products (2) Trattato di Chimica Generale ed Applicata all Industria (3) Notions Fondamentales de Chimie Organique (4) Reagents and Reactions

Unknown author

Cover of An elementary course of food chemistry

An elementary course of food chemistry

Zella Isabel (Perkins) Egdahl

Cover of Food products

Food products

E. H. S. Bailey