Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove, from History, Anatomy Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable Kingdom (1854) John Smith; notes by R. T. Trail
Food preference and effects of food type on the life history of some soil Collembola Jean-François Ponge
(1) XI Jahresbericht (1911) der Vogelwarte Rossitten der Deutschen Ornithologischen Gesellschaft (2) The Food of some British Wild Birds: a Study in Economic Ornithology (3) The Bodley Head Natural History Unknown author
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer
On the Constitution and Mode of Formation of Food Vacuoles in Infusoria, as Illustrated by the History of the Processes of Digestion in Carchesium polypinum. M. Greenwood