5 public-domain matches
Milk Whey
ET ISO 7208: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method
EAS 160: Milk and dried milk, butter milk and butter milk powder, whey, and whey powder— Determination of phosphatase activity
Hand-book on cheese making
Hand-book on cheese making
Pure milk: a lecture delivered in the lecture room of the exhibition, July 30th, 1884