Vegetable Chemistry books

Pflanzenmikrochemie

Otto Tunmann

Cover of Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove, from History, Anatomy Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable Kingdom (1854)

Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove, from History, Anatomy Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable Kingdom (1854)

John Smith; notes by R. T. Trail

Phytochemia, or A Dissertation on inland vegetable chemistry, with researches on the proximate principles of plants

Columbus C. Conwell

The chemistry of vegetable & animal physiology

Mulder, Gerardus Johannes, 1802-1880. [from old catalog], Fromberg, Peter Frederik Hendrik, 1811-1858, [from old catalog] tr, Johnston, James Finlay Weir, 1796-1855. [from old catalog]

The chemistry of vegetable & animal physiology

G. J. Mulder

Productive farming

Joseph A. Smith