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Culinary Heritage

Christian Løchsen Rødsrud, Per G. Norseng, Marianne Vedeler, Annechen Bahr Bugge, Mathias Blobel, Margrete Figenschou Simonsen, Lars Marius Garshol, Jenny Högström Berntson, Silje Hårstad, Ragnhild Hutchinson, Theano Moussouri, Diana Farisah Rahman, Georgios Alexopoulos · 2024

food history food culture food heritage food processing thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society

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